Expedition Cupcake

Icklegen loves cupcakes, there’s no escaping it. I only have to mention the word “bakery” and a little voice announces “cupcake” with great certainty in return. We have now established that, on most occasions, Mummy is only going to purchase a loaf of bread or a couple of rolls, but the local cupcake offering – a very large one, topped with pink icing and covered in sprinkles – is always in temptation’s way, right where little eyes can see it.

Far from being mean about treats, I do let Ickle indulge from time to time. There’s nothing like a mummy with a sweet tooth for being so understanding. So, when I discovered there was a specialist cupcake shop and café in Wyong, about a 30-minute drive away from here, I knew I had the recipe for a fun girls’ expedition.P1020181

Kiss My Cupcake is located at the start of Alison Road, just off the Pacific Highway. It’s been open for a couple of years now, but unless you are a local, or someone with a cupcake obsession, it’s unlikely you will have stumbled on it. The interior is styled along retro lines, dominated by a vintage floral couch, but the end result looks more stark and functional than plush and cosy. Although, arriving to an empty café late morning last Saturday doesn’t assist in the atmosphere stakes. Isn’t 11 am cupcake o’clock? Not in Wyong, obviously. However, a team of girls were hard at work making goodies in the vast kitchen behind the counter, which I found reassuring.P1020194P1020192

Service was amateur, but well-meaning. My flat white lacked in presentation, but made up for it with a beautiful smooth flavour. And Ickle’s babycino was a passable first attempt from our waitress, despite being more milk than foam. The real stars of the show in this place, though, are the cupcakes. They are freshly baked on site each day, and beautifully displayed on old fashioned cake stands. And you really are spoilt for choice, especially on Friday and Saturday when a fuller range is on offer.P1020197P1020195

I opted for a vanilla cupcake, which combined a plain, not-too-sweet sponge with deliciously light pink frosting, while Ickle was immediately drawn to a white chocolate cake pop* decorated with pink sprinkles. Not being an expert on these tiny gems on sticks, I managed to negotiate a small sample from her before she devoured the rest in record time. And then requested several spoonfuls of my pink frosting in return.P1020183P1020184

And while we sat there, a slow but steady trickle of customers arrived. Not for coffee, but for the cupcakes; generally a mixed box of six. And passing by a couple of hours later after a run around in the local park, quite a few seats were occupied and the little place had a bit of a buzz about it. Maybe cupcake o’clock is closer to 1 pm on Saturday in Wyong.

*Cake pop: these chocolate-coated treats are typically filled with a rich mixture of cake crumbs and frosting. Yummy.

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