You don’t need much in your pantry cupboard to whip up the most delicious buttery, crumbly biccies. Forget the rice flour, cornflour, etc. Ickle Chef and I used this shortbread recipe last weekend to make some goodies to take into preschool on her last ever day (sob). It uses just three ingredients: sugar, margarine (I substituted butter) and plain flour. Sooooo easy and child-friendly too.
Ickle is becoming a professional sous-chef these days, although I think she is aiming for the top spot. She definitely does not want my help most of the time; she can do it by herself, thank you very much. And so she can. She is a whizz with the hand beater, the rolling pin and the shape cutters. And she really focuses on those finishing touches. I may not have rice flour and cornflour in my pantry cupboard, but I possess enough multi-coloured sprinkles, silver and pearl beads, mini pink hearts and coloured sugar to stuff a small Christmas stocking.